SCONES FOR DAYS!!!
Last week (much to everyone's delight) students made scones as well as strawberry jam!! Thank you to Ms Burns and Ms Hanson for all their help. The recipe is such as easy one and so very tasty!!
LEMONADE SCONES:
3 cups of self raising flour
1 cup of cream
1 cup of lemonade
Sift flour into a large bowl and make a well in the centre. Add cream and lemonade and mix with a knife until almost fully combined. Tip out onto a floured surface and pat out to 2cm thick. Cut with a scone cutter and cook in a moderate oven for approximately 20 minutes until brown and a skewer comes out clean when inserted. Serve split with jam and cream.